Born From the Earth.
Built for the Sky.

Fly Water begins deep within the Appalachian Mountains, naturally protected from industrial impact. Flowing freely from the earth at over 200 gallons per minute, our water is untouched, unforced, and exactly as nature intended. The kind of purity that belongs at 35,000 feet.

At the bottling facility, Fly Water undergoes an ultraviolet purification process that eliminates microorganisms while preserving the water's natural integrity. It is then held in temperature-controlled reserve tanks, ensuring seamless flow between source and production.

Fly Water is purified using ozone, a powerful and naturally occurring disinfectant. Ozone is infused into the water where it actively targets and breaks down contaminants at a molecular level. Within 12 to 24 hours of sealing, ozone naturally converts back to oxygen, leaving nothing but clean, crisp spring water.

Advanced filters capture any microscopic natural debris that may be present in the raw spring source, ensuring every sip is crisp, clean, and perfectly smooth. Immediately before canning, the water is ozonated once more, keeping it pristine and shelf stable inside every aluminum can.